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Please try again.Please try again.Please try again. Please try your request again later. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account This handbook shares the practical do’s and don’ts of choosing a cow, milking, feeding, cleaning, health maintenance, making dairy products, and assisting in birthing a calf. Challenges exist, but they are surmountable. Your sustainable lifestyle will reward you with everything from rich compost for the garden to handcrafted cheeses for the table. Whether you keep a single milk cow or a small family dairy herd, this resource is for you. Illustrated with attractive and instructive color photography, this book guides you along your journey with your family cow. He has a Dairy Science degree from the University of Wisconsin and seven years experience as a cheesemaker’s assistant. He is the author of several livestock books, including How to Raise Cattle. He lives in Sauk City, Wisconsin. Photographer Daniel Johnson is a professional photographer specializing in farm imagery. He helps run Fox Hill Farm, a family-owned horse farm. He is the author of the 4-H Guide to Digital Photography. He lives in Phelps, Wisconsin. www.foxhillphoto.com To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.
Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness. Please try again later. Geoffrey 4.0 out of 5 stars Lots of great information and the many pictures it has is a wonderful bonus.Happy Milking !If you are interested in a certain animal, I would get a book about that animal.It ahs helped us to make sure we are fully prepared for when we do decide to buy the cow.It gave just the right amount of information that i wasn't left with questions. I'm very excited to put the information that I've learned to use, i was especially pleased with the chapter that helps you choose the perfect family cow for your needs and preference. I feel ready for when the times comes that I finally buy my milk cow. So I strongly recommend this book for anybody, even if you have owned cows for years i think this a great choice to add to your collection. I know I'm glad that i added this book to my shelf.This book delivered just that. In it, you'll find an introduction to nutrition, breeds, reproduction, evaluation of your cow (and how to purchase the best cow for you), health and diseases, manure management and finally a chapter on cheese making. This could be a problem if someone follows his directions on how to tube feed a calf and drowns the poor thing in the process. Other than that, a good book.Great reference book to get you started.Page 1 of 1 Start over Page 1 of 1 In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Groups Discussions Quotes Ask the Author You will learn the practical do’s and don’ts of buying a cow, milking, fee You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow.
To see what your friends thought of this book,It was a very detailed book but easy to read, which I appreciated, versus it being in textbook form. Great book! There are no discussion topics on this book yet. Groups Discussions Quotes Ask the Author You will learn the practical do's and don'ts of buying a cow, milking, fee You will learn the practical do's and don'ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow. To see what your friends thought of this book,This book is not yet featured on Listopia.There are no discussion topics on this book yet. Orders will be processed and emails returned when we are back in the office on Monday, January 4. Happy New Year! She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. In elegant, readable prose, Grohman guides the neophyte through all the steps, from choosing a cow, to milking her, to making butter, yogurt, and cheese.Her work remains an important reference for anyone considering bringing these gentle creatures into their lives.
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” --Shannon Hayes, author of Long Way on a Little, The Farmer and the Grill, The Grassfed Gourmet Cookbook, and Radical Homemakers In elegant, readable prose, Grohman guides the neophyte through all the steps, from choosing a cow, to milking her, to making butter, yogurt, and cheese.Her work remains an important reference for anyone considering bringing these gentle creatures into their lives.” --Shannon Hayes, author of Long Way on a Little, The Farmer and the Grill, The Grassfed Gourmet Cookbook, and Radical Homemakers She started milking cows in 1975 and can no longer imagine life without one. She declares that health and happiness can’t be teased apart and that your dairy cow supports both. Joann finds that the prevailing beliefs about farming and nutrition—which can’t be teased apart either—have been generated by people who have never gotten their hands dirty. Very little of what they teach would survive a year on the farm. Real farming and real food leave you feeling there is a tomorrow. “In the morning your cow will be waiting.” Sales and special offers are for online orders only (not available for in-store purchase). Free Shipping is applied after the discount is applied (US orders only). Sale ends January 11, 2021 at 11:59pm EST. While Supplies Last. All prices are subject to change without prior notice. Excluding select low inventory and not yet published books. International orders can be placed by phone (802-295-6300) or email. Currency exchange rates may vary at time of shipment. International shipping fees will not include any additional customs fees or tariffs that may be due on your end at delivery. Now employee-owned. Sales and special offers are for online orders only (not available for in-store purchase). International shipping fees will not include any additional customs fees or tariffs that may be due on your end at delivery. Now employee-owned. By using our site, you agree to our use of cookies.
If you disable cookies, some parts of our website may not work properly. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow. This handbook shares the practical do’s and don’ts of choosing a cow, milking, feeding, cleaning, health maintenance, making dairy products, and assisting in birthing a calf. He lives in Phelps, Wisconsin. www.foxhillphoto.com Satisfaction Guaranteed. Book is in NEW condition.All Rights Reserved. He leads the way through all the steps needed to make one's own dairy products. He has a Dairy Science degree from UW Madison as well as seven years experience as a cheesemaker. He's also the author of The Complete Book of Butchering, Smoking, Curing, and Sausage Making, How to Raise Sheep, How to Raise Pigs, and How to Raise Cattle. I was really struck by how adept he was at milking the cow for his family as well as his confidence in helping me to learn how to milk too. Perhaps it was this experience, which led me to think more about the value of a family cow. Based on this interest and wanting to learn more, I really enjoyed reading Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers by Joann S. Grohman. While there’s no need for milk produced for a family or on a small scale to be pasteurized or homogenized if it’s handled and chilled appropriately, the author explains why these practices have become necessary now that milk is transported across vast distances and is expected to last for an unnaturally long period of time. Unfortunately, these practices reduce the quality and taste of cow’s milk, so we’re really missing out on the deliciousness and health benefits of fresh, raw cow’s milk.
Graham explains that due to farm subsidies and the rise of “cheap food” it is likely more cost effective to purchase milk at the store rather than keep your own cow. However, once you read her explanation of how milk is homogenized and the health problems associated with bovine growth hormone (BGH), you may be convinced (like me) to either get your own cow or find a small, local farm where you can purchase milk. Grohman also says that cows are prized because they are comparatively easy to be milked and produce a large quantity of milk, which can be used to make butter, ghee, and cheeses. The whey and buttermilk byproducts can also support other animals, like pigs or chickens. A dairy cow also provides a yearly calf and her manure will help improve your soil. Due to all of these benefits, Grohman calls a family cow a “primary producer of wealth.” And though you might think you don’t have enough space for a cow, it turns out you could keep one in a (large) backyard as long as they have access to grass and you’re willing to clean up manure. This book is a very thorough guide to raising a cow, and covers the following topics: The chapter also covers machine milking, how to keep your cow from kicking, and strategies for maintaining your comfort while milking. I learned that while some other animals (like poultry or pigs) require animal protein, cows can actually live off of a vegetarian diet in combination with the bacteria in their rumen. Grohman also explains how fresh cow’s milk can help to address you or your family members’ allergies. Additionally, she describes her own approach to raising a cow organically (though still not according to USDA standards) including solutions for treating mastitis (such as cayenne, comfrey, and using straw bedding), milk fever, ketosis, and cuts (pure vitamin E oil and comfrey, again).
At the end of the book, there’s also a list of useful sources for cattle and dairying supplies, cheese making supplies, ruminant pregnancy tests, milk testing, and more! She recently moved back to her hometown after living in Boston for six years and then traveling across the U.S. working on organic farms. Janie works in public health and sustainable agriculture and is interested in how health can be improved through homesteading. This means that if you purchase something after clicking on a link, Thrifty Homesteader will make a small percentage while you still pay exactly the same amount as you otherwise would. Thanks for your support. My weekly newsletter includes recipes and articles on homesteading, raising livestock, health, and gardening. Success! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address Subscribe We won't send you spam. Unsubscribe at any time. Powered by ConvertKit We have been wanting a milk cow for years and may be getting one soon so I need it. The site uses cookies to offer you a better experience. By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. View Privacy Policy View Cookie Policy By continuing to use the site you agree to our use of cookies. Find out more. Registered in England and Wales. Company number 00610095. Registered office address: 203-206 Piccadilly, London, W1J 9HD. Please note that owing to current COVID-19 restrictions, many of our shops are closed. Find out more by clicking here. If this item isn't available to be reserved nearby, add the item to your basket instead and select 'Deliver to my local shop' (UK shops only) at the checkout, to be able to collect it from there at a later date. Supplement A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies.
It doesn't just tell you how to take care of a cow, it tells you why you want one. She will provide rich manure for your garden or land. Each year she will give you a calf to raise, sell or raise for beef. Every day she will enrich the quality of your life as you benefit from the resources of the natural world. You're either remarkable or invisible. Make your choice. What d Raising, Breeding, Keeping and Care Erfahren Sie, wie wir und unser Anzeigenpartner Google Daten sammeln und verwenden. Cookies zulassen. Kindle eBooks can be read on any device with the free Kindle app.We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.Please try again.Offered by Amazon.ca. Here's how (restrictions apply) You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow. Offered by Amazon.ca. Here's how (restrictions apply) In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer. Obtenez votre Kindle ici, or download a FREE Kindle Reading App. This handbook shares the practical do’s and don’ts of choosing a cow, milking, feeding, cleaning, health maintenance, making dairy products, and assisting in birthing a calf. Illustrated with attractive and instructive color photography, this book guides you along your journey with your family cow.
A former cheesemaker's assistant, his interests in agriculture and history have led him to write eleven books, including Voyageur Press' The Complete Book of Butchering, Smoking, Curing, and Sausage Making and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish. He has also penned how-to books for raising livestock, which include How to Raise Pigs and How to Raise Cattle. Daniel Johnson is a professional photographer who specializes in imagery of farm life. He is the author of the 4-H Guide to Digital Photography and the coauthor of The Field Guide to Horses. He lives on a family-owned horse farm in Phelps, Wisconsin, called Fox Hill Farm (www.foxhillphoto.com).To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It also analyzes reviews to verify trustworthiness. Please try again later. James McKay 5.0 out of 5 stars It gave just the right amount of information that i wasn't left with questions. Other than that, a good book.It is fairly comprehehsive for a soon to be milk cow owner. It has lots of pictures which to me is important as I tend to be visual learner. I would definately recommend this book.It ahs helped us to make sure we are fully prepared for when we do decide to buy the cow.Great reference book to get you started.Lots of great information and the many pictures it has is a wonderful bonus. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout. Choose your country's store to see books available for purchase. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow. Choose your country's store to see books available for purchase. We appreciate your feedback. We'll publish them on our site once we've reviewed them. Wild science! 10 eye-opening books abut animal.
The best books we read in 2020 View all posts You need a United States address to shop on our United States store. Go to our Russia store to continue. Please try again.Please try your request again later. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. Your adventure starts here and this book will guide you along your journey with your family cow. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Get your Kindle here, or download a FREE Kindle Reading App. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It also analyses reviews to verify trustworthiness. It ahs helped us to make sure we are fully prepared for when we do decide to buy the cow.It gave just the right amount of information that i wasn't left with questions. Other than that, a good book.Great reference book to get you started. The logos, files, books, magazines are trademarks of their respective copyright owners. This site does not store any files on its server. We only index and link to content provided by other sites. Oops! AdBlock Detected. In order to keep this site running, this site is sponsored by advertising. We never use Pop up ads. Please disable your AdBlocker and Refresh this page to get access to the content. You’ve probably thought of many good reasons: fresh milk 10 months of the year, cream to do with as decadently as you want, peaceful moments in the barn with your head resting against the flank of the cow while milking and letting the rest of the world go by. But there are other points to consider. You will have to milk twice a day 10 months of the year. Milking needs to be regular, or the cow will be uncomfortable and her production will suffer.
Milking can be done on two possible schedules: either 12 hours apart or on a 10- and 14-hour schedule, e.g. at 8 a.m. and 6 p.m. Milking once a day is possible if you leave the calf on for the day and separate it at night, then milk the cow yourself in the morning; but don’t do this when the calf is really young. Start separating when the calf is two months old; when it is fully weaned at four to six months, go back to twice daily milking, or let the cow's production drop (by feeding it less grain, for example) and continue to milk once a day. You’ll also want to teach her to lead and respect the fence. Allow 5 hours or more, total. Making hay or growing other crops to feed the cow will also take time, if you’re raising the feed yourself. So you’ll need two to two and a half hours for daily chores, and more time to train the calf and raise feed. What Breed? The major factors to consider when choosing a breed of cow are how much milk you want each day and what size cow you want. Larger cows eat more and need larger and more substantial housing. Of the major dairy breeds, they are the smallest (average 800 pounds) and give milk with the highest percent of butterfat, two very positive characteristics. Jerseys can produce 6 gallons of 5 butterfat milk each day. This is a high producing animal. You’d have trouble using 6 gallons of milk each day, and such a productive cow would be much more expensive. Choosing a major breed makes your search easier and might give you more cows to choose from. Choosing some other, minor breed will take a little more work, but you might find one that is better for your situation. Here are some minor breeds that are available in Maine: DEXTER Registered cows measure 36 to 42 inches in shoulder height at three years of age and weigh approximately 750 pounds. Dexters produce meat and milk. For their size Dexters are prolific milkers. They can easily rear two calves at a time or produce 1.5 to 2.5 gallons per day with 4 butterfat.
The breed matures early, and its beef, which has excellent flavor with good marbling, can be produced economically. Dexter steers can be finished on grass at 18 to 24 months of age, without supplementary feeding, with an average live weight of approximately 770 pounds. Dexters are noted for their longevity and should breed regularly for 14 years or more. Calving problems are rare, and calves are quick on their feet, full of character and have a lively, inquisitive temperament. MILKING DEVON The Milking Devon is a bright red, medium-sized, triple-purpose breed (milk, meat and oxen) adapted to survive on a diet high in forage that lacks quality, and in severe climates. This healthy, long-lived breed thrives on good care and management. Average milk production is about 2 gallons each day when the calf nurses during the days but not at nights, or 4 to 5 gallons each day when a calf is not nursing. The butterfat content is 4 to 5 even when the cow gets little or no grain. KERRY The Kerry is a small, fine-boned dairy breed that is mostly black. Cows weigh 780 to 1000 pounds and are horned. Milk production averages 3 to 4 gallons per day, with over 4 butterfat. Kerrys are hardy and long-lived, often still calving at 14 to 15 years of age. CANADIENNE The Canadienne is well adapted to the Canadian climate, soil and herbage and does not require expensive, imported foods or intensive management. It is small (cows weigh 1000 to 1100 pounds), long-lived and has an exceptionally docile temperament. Canadiennes produce good quantities of quality milk (2 to 3 gallons with 4 butterfat) in relation to their body size and food requirements. The meat tends to be lean, and the light bone results in a high percentage of usable meat in relation to total body weight. DUTCH BELTED Dutch Belted are small-boned, so calving is easy.
They have unusual longevity and fertility, high meat yield and friendly dispositions, so stock and dairy farmers using grass-based methods are interested in them. They can produce 8 gallons of milk a day with no grain when they’re not feeding a calf. MILKING SHORTHORN One of this breed’s greatest attributes is its versatility. These docile cows efficiently produce large volumes of nutritious milk during each lactation (5 gallons of 4 butterfat each day) and are large enough to have a high salvage value when their long, productive lives finally end. Their calves, born easily each year on regular calving intervals, are spunky at birth and grow rapidly. Those not kept for breeding stock and herd replacement make efficient gains and hang very desirable grading carcasses. They perform well on home produced roughage and grass. After choosing a breed, you’ll need to look carefully at the individual cow and the person selling her. Know your source or farmer if possible, or get a recommendation. Beware of the “cull” cow: Is she being sold because she produces a low volume of milk. Health or breeding issues may be more likely, so get the cow's health history from the farmer. If she has had milk fever once, she will often have it at each annual calving. This is a life threatening disease, so vigilance is important. If you don’t mind waiting for milk, consider raising a calf to be your family cow. Breed her at 15 to 20 months for the first milk nine months later. Look for these characteristics: The back should be relatively straight and not swayed. The udder should be up close to her body; it should not hang down so low that you’ll have trouble getting the bucket under her; and it should be soft and pliable. Teat ends should reach a level plane. Legs should be straight. Her pasterns (the part of her foot between the fetlock and the hoof) should have good spring. Toes should be trimmed and eyes clear.
She should have a friendly, calm disposition, with nothing more than mild curiosity while you look her over. Watch her being milked at least once. Have a veterinarian look at the cow if you aren’t confident in your own appraisal, and have her tested for TB and Brucellosis. If you have not had much experience milking cows, consider buying a mature cow who is confirmed pregnant and is in the last third of her gestation. She’ll be comfortable with the routine, and her udder will be softer than that of a fresh cow. Feeding To keep a cow economically, access to pasture is critical. You can feed purchased hay to a cow year ’round, but that’s more costly. Depending on the quality of forages from the pasture, you’ll need 1 to 2 acres to feed your cow. The cow eats forages in one paddock and is moved within 12 hours to three days to a new paddock, so that the old paddock regrows and plants return nutrients to their storage roots before the cow returns to it. Depending on the weather, the cow can return to the first paddock in 14 to 40 days. With MIG, permanent pastures become a wonder of biodiversity, so something will grow almost regardless of the weather. Maine farmer Conrad Heeschen says that with good planning, cows can be pastured from early May to the first week in December. If you don’t like “grassy milk,” he adds, you can pasture the cow during the day and keep her in the barn at night. She’ll produce less milk, which is good if you’re trying to reduce her production, and the morning milk won’t have the grassy flavor. Planting additional crops can extend the season for fresh harvest and can decrease feed costs, if you have some flat ground that can be tilled. Small grains or Sudan grass can be cut and carried to your cow, or you can grow barley, oats or corn (and the stalks or stover can be saved for winter feed).
Mangles, turnips and other root crops, or cabbage or winter squash can be stored and fed to cows in winter, and cows will eat excess produce from the garden or orchard. Just be sure the bits are either large enough that they have to be chewed or small enough that they don’t get caught in the cow’s throat. Standard recommendations from extensive research on bovine nutrition are more critical for animals that are “pushed” for high production. Cows are bred to produce milk. The cow you buy comes with these genetics. If you don’t feed her sufficiently, she’ll continue to produce milk and feed the calf that is growing in her uterus at a cost to her own body. So, unless you want a high producing animal that is expensive to feed, choose a small cow that has not been a superior milker or that is a breed that uses roughage efficiently. As a rule of thumb, a cow will eat 2 to 2.5 pounds of hay per day for each 100 pounds of body weight (about one 30- to 40-lb.Another rule of thumb is to give 1 lb.By breeding family cows for many generations, his Jersey is adapted to this diet. A good, ruminant-formulated salt and mineral mix and maybe some kelp are worth the money, especially if your pasture and hay fields have not had mineral amendments. Cows use a loose mix more efficiently than a less expensive block. Also be sure the cow has a supply of good water; she needs water to make milk. Have water available all the time, in a tub at the barn or in the pasture. In winter provide at least one good drink in the morning and evening if water freezes in the tub. Housing You can house a cow in a three-sided shed, but if you’ll be milking her in the winter, you’ll likely want a more secure structure. The ideal is a 10- x 10-foot box stall where the cow lives and a stall or stanchion 3.5 ft. wide and 4.5 ft. long with a head gate for milking. Plan the structure so that cleaning it is as easy as possible. For sanitation, whitewash wood inside the barn.